Biochemical engineering, is a field of study with roots stemming from chemical engineering and biological engineering. It mainly deals with the design, construction, and advancement of unit processes that involve biological organisms or organic molecules and has various applications in areas of interest such as biofuels, food, pharmaceuticals, biotechnology, and water treatment processes. ADVANCES IN FOOD BIOPROCESS TECHNOLOGY Advances in Food Bioprocess Technology gives us powerful and timely material approximately contemporary excessive original papers in chemical engineering and for all forms of food merchandise. Advances in Food Bioprocess Technology journals covers and examines the processing generation for ripening, high-quality, agriculture, horticulture merchandise. For further comments & details: https://www.scitechnol.com/biochemical-bioprocess-engineering-journal.php